This instance is from Wikipedia and could be reused under a CC BY-SA license. Cooking time is decreased considerably, even so the breading texture is way softer (less crispy
Im intending to sprinkle furikake on theseor, how would they are doing with furikake blended in Along with the rice
Nonetheless, given the flavour of your rice cakes is reasonably neutral as opposed to particularly Asian, theres stacks of topping solutions! Listed heres some Suggestions that arrive at brain:
one. Sushi rice Locate it labelled as such along with other rice in the supermarket. Its a short grain style of rice which is stickier than crispy other sorts of rice, which makes it perfect for generating rice balls for sushi.